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Tapioca Starch Market Research Report 2019

May 15th 2019 at 5:36 AM

Tapioca starch is a kind of starch extracted from tapioca.The global tapioca starch market is prominently driven by its applications. The tapioca starch is used as a thickening and stabilizing agent.The global Tapioca Starch market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

This report focuses on Tapioca Starch volume and value at global level, regional level and company level. From a global perspective, this report represents overall Tapioca Starch market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

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The following manufacturers are covered:

  • National Starch & Chemical
  • Hunan ER-KANG
  • Authentic Foods
  • Quality Starch & Chemicals
  • American Key Food Products
  • Cargill
  • Ingredion

Segment by Regions

  • North America
  • Europe
  • China
  • Japan

Segment by Type

  • Original Starch
  • Modified Starch

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Segment by Application

  • Food
  • Beverage
  • Textiles Industry
  • Fabric finishing
  • Pharmaceutical Industry
  • Cosmetics Industry
  • Mining Industry
  • Construction Industry
  • Others


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