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High-Fructose Corn Syrup Market Overview, Trends and Growth Opportunities Forecasted till 2025

Aug 24th 2019 at 4:50 AM

The purpose of this MRH research study titled “Global (United States, European Union and China) High-Fructose Corn Syrup Market Research Report 2019-2025” is to enlighten the readers about the High-Fructose Corn Syrup market with a stern focus on the development trends and opportunities projected for future years. In short, this assessment drops light on the market size and revenue share which are motivated by numerous market drivers, together with a clear insight about challenges that might create a blockage for the development of High-Fructose Corn Syrup market.

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High fructose corn syrup (HFCS) is a liquid sweetener utilizing a modified form of corn syrup which is also an alternative to sucrose used in foods and beverages industry. High fructose corn syrup is made from corn using a process called wet milling. It holds around nine percent of overall global sweeteners market. There is no as such difference in composition or metabolism from other fructose glucose sweeteners for instance sucrose, honey, and fruit juice concentrates. It generally contains either 42 percent or 55 percent fructose, the remaining sugars being primarily glucose and higher sugars. HFCS is has more stablility, particularly works well in acidic beverages, available in liquid form makes it easier to transport, handle, and mix better than granulated sucrose. Since, fructose is sweeter than glucose, the overall sweetness of the syrup increased resulting in more cost-effective use over sugar in food processing. Its caloric content is equivalent to sugar and thus it shares the same concerns from consumers and industry as that of sugar. Further, the human body metabolizes fructose differently than glucose and so high consumption ofHFCS has also been attributed to increasing rates of obesity.

HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good for stability and ease of handling. Corn is an abundant and reliable crop grown widely across the U.S., while sucrose production is limited. This means most supplies must be imported into the U.S. from sugar-growing countries, which leaves the supply vulnerable to changes in the weather and political conditions in those countries. HFCS is also more stable, particularly in acidic beverages, and because of its liquid form, it is easier to transport, handle, and mix than granulated sucrose.

High fructose corn syrup (HFCS) market is growing with the demand for sweetener in food and beverage industry. High fructose corn syrup 42 is a good alternative sweeteners of sugar and honey in food preparation to the consumers since consumers are trying to avoid sucrose for its harmful effects; HFCS 42 consists around 42 percent fructose where sugar consists around 50 percent and honey consists around 48 percent fructose which is driving the HFCS market. However, health consciousness and change in life style among consumers of emerging countries are restraining the market since rate of obesity and diabetes are increasing day by day. Hence, zero calorie sweeteners market is much popular among consumers, which is also growing at higher rate in terms of both value and volume. However, high fructose corn syrup is granted Generally Recognized as Safe (GRAS) status by the U.S. Food and Drug Administration (U.S. FDA). HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good stability and ease of handling. High fructose corn syrup (HFCS) market seeking high opportunity in the Asia Pacific, Middle East and Latin America market.

In 2019, the market size of High-Fructose Corn Syrup is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for High-Fructose Corn Syrup. 

This report studies the global market size of High-Fructose Corn Syrup, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). 
This study presents the High-Fructose Corn Syrup sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. 
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Archer Daniels Midland
Cargill
Global Sweeteners Holdings
Ingredion
Showa Sangyo
Tate & Lyle
...

Market Segment by Product Type
HFCS 42
HFCS 55

Market Segment by Application
Food and Beverage Industry
Pharmaceutical Industry
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the High-Fructose Corn Syrup status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key High-Fructose Corn Syrup manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications 
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

Browse Full Report with TOC@ - https://www.marketresearchhub.com/report/global-united-states-european-union-and-china-high-fructose-corn-syrup-market-research-report-2019-2025-report.html

Table of Contents

1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global High-Fructose Corn Syrup Market Size Growth Rate by Type (2019-2025)
1.3.2 HFCS 42
1.3.3 HFCS 55
1.4 Market Segment by Application
1.4.1 Global High-Fructose Corn Syrup Market Share by Application (2019-2025)
1.4.2 Food and Beverage Industry
1.4.3 Pharmaceutical Industry
1.4.4 Others
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends
2.1 Global High-Fructose Corn Syrup Market Size
2.1.1 Global High-Fructose Corn Syrup Revenue 2014-2025
2.1.2 Global High-Fructose Corn Syrup Sales 2014-2025
2.2 High-Fructose Corn Syrup Growth Rate by Regions
2.2.1 Global High-Fructose Corn Syrup Sales by Regions 2014-2019
2.2.2 Global High-Fructose Corn Syrup Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers

3 Market Share by Manufacturers
3.1 High-Fructose Corn Syrup Sales by Manufacturers
3.1.1 High-Fructose Corn Syrup Sales by Manufacturers 2014-2019
3.1.2 High-Fructose Corn Syrup Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 High-Fructose Corn Syrup Revenue by Manufacturers (2014-2019)
3.2.2 High-Fructose Corn Syrup Revenue Share by Manufacturers (2014-2019)
3.2.3 Global High-Fructose Corn Syrup Market Concentration Ratio (CR5 and HHI)
3.3 High-Fructose Corn Syrup Price by Manufacturers
3.4 Key Manufacturers High-Fructose Corn Syrup Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into High-Fructose Corn Syrup Market
3.6 Key Manufacturers High-Fructose Corn Syrup Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

TOC continued…!

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