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Paleo Recipe Book

Jun 4th 2012 at 8:31 PM

Tartar algae

(The longest is to wait for it to Navy)

Recipe Hooly

3 cases of mixed seaweed flakes (store organic mixture "fisherman's salad exp.)
5 cases of olive oil (or walnut)
A case of chopped capers
4 chopped pickles
A case of chopped shallot
A case of chopped onion
1 teaspoon soy sauce (or salt)

Everything is mixed and allowed to marinate at least 2 hours. Will keep several days in the fridge. Perfect for an aperitif, you can also use it to flavor tofu serve with rice and lemon, so fishmonger ...

Paleo Recipe Book

Prosper Montagne, born in Carcassonne November 14, 1865 and died in Sèvres April 22, 1948, is a French chef, author of numerous books and articles about food, cooking and gastronomy. He was responsible for the Larousse Gastronomique.

Coming out of high school in Carcassonne, he wanted to become an architect, but this proved impossible. His father bought it from the Four Seasons Hotel in Toulouse, and took him as a chef - it was the beginning of a brilliant career.

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