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Al alali is a story of rapid growth and success. It is considered one of the
leading companies in the food industry across the Middle-East.al alali tells a story of rapid growth and success. After launching in Saudi Arabia in 1990 with a handful of products, we have continued to develop and are now considered one of the leading and most trusted food brands in
the Middle East.
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Pasta recipes –boost your knowledge

Sep 23rd 2014 at 1:09 AM

On asking about the most delicious food ever tasted, people often answer based on the location where they were raised or kind of food tasted. However, the mix in culture is influencing the answers now as people have endless list of cuisines and recipes to append variety in cooking. One food that commonly pleases the taste buds of people from different age groups and community is pasta. Of course, it has also been gratified with the cultural changes to comfort and ease an annoyed person with unpleasant schedule.

As the main cook of your family, you can now discover your bags filled with a variety of pasta and ingredients to tweak its flavour. With a wide assortment of sauces and seasoning options, you can practically bring on plate reassuring food after challenging work at office.

Pasta recipes have got modified with time as options are keeping up. You can choose from the categories like bite size to ribbon pastas and prepare a fulfilling meal spending only a bit of your routine cooking time. From the first category, you can have macaroni, gnocchi, spiral and bow tie pastas; whereas, from the second category, you can choose from spaghetti and angel hair. Linguini is favourite choice for many considering the long size and interesting taste with adequate sauce holding in it. Whatever type you ponder for the day’s menu, you always feel comfortable with pasta recipes and prepare a delightful plate for your family with relish.

The most interesting about pastas is sauce. No matter, what flavour you like the most, sauce plays the role in bringing the best out of it. However, as the connoisseur of the food, you have to pick the best sauce to complement the pasta without overpowering its desired characteristics. It has to be sensitive and produce tang to tickle taste buds in the fulfilling way. Most commonly used one is tomato sauce as children and even older members of the family have special fondness for its tangy taste. For the convenient option, spaghetti and tomato sauce are appended for a flavour that is hard to forget. Of course, herbs and vegetables have a role to play in defining the flavour as well as nutritional content of the food, but it is the magic of sauce that drains the plate within minutes.

There are now sauces and pasta recipes from different parts of the world and specialists of kitchen to help homemakers bring the restaurant flavour to cooking without adulterating the original savour and goodness of herbs.

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