The below-described classification of fruit (pome fruit, stone fruit ...) is in stores now common. In botany, however, is acting under the general term fruit "all those seeds and fruits and vegetables cultivated or wild plants that are eaten raw and are generally pleasant, mild, mostly sweet or sour taste. Unless this is seeds, they are also very nutritious because of the calorie content, while no fruits, whose seeds are often eaten with, usually flesh with high water content and therefore have little nutritional value. Thanks to their content of vitamins and mineral salts, however, represent it [...] an important addition to the food Omega J8006
Different groups of plants of the crop species and their fruits be, referred to as a fruit. The classification of fruit is not strictly trade in horticulture and botany. The typical species groups are pome fruits, stone fruits, berries, nuts, classic tropical fruit, more exotic fruits, such as fruits and vegetables used.
In addition, a distinction can be made for "home", and imported goods of various kinds (such as fruit fly) from the perspective of origin and transit, and for some time from organic farming in terms of quality specification. There is also no commercially-used wild fruit.