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What Happens If The Proportion Of Natural Steroids In The Body?

Feb 7th 2014 at 2:59 AM

A reader asks what happens when disturbed secretion of cortisone natural body?
A Professor of Endocrinology and sugar medicine, saying that the outer part of the gland above the kidney, secreted hormones, including hormone cortisone and its derivatives, and play these hormones play a key role in many vital body functions, it helps to regulate blood sugar and convert protein to sugar, in many cases, we take food does not have sugars or carbohydrates, and here plays a role in the conversion of cortisone material non-sugary products into sugars.
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And helps cortisone also regulate salt and water in the body, according to the percentages required and necessary for the vital functions of different, and in the case of non-secretion of the hormone, or even a decrease in quantity, which is secreted happens loss of water and salts from the body, and thus plays a cortisone role in maintaining the amounts almost constant of salt, if eaten human foods that contain large amounts of salt, the least cortisone secretion, and thus rid the body of excess water and salt through the urine.
Now what happens if you decreased the amount of cortisone or its derivatives? Disease occurs here. Continue Reading Get The Facts Visit This Links:
The symptoms of the disease distinctive in this case, is the weight loss and general weakness and fatigue after less effort with the appearance of spots on the skin, and a decrease in blood pressure with the inability of the body to maintain the blood sugar level in the periods that do not address the food, especially in the fasting state.
But there is another question, what happens if the secretion of cortisone became larger quantities? Here, too, the disease occurs
The symptoms are clear become rounded, and obesity is noticeable in the face and neck, and brain functions, they disturbed and rises in blood pressure, as well as the stores of water and salts in the body, and therefore increases the weight does not decrease with the reduction of the amount of food.

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