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jennifer Alex | jenniferalex65

The most OREO tiramisu

Jan 22nd 2014 at 8:07 PM

3 packs (462 g.) double OREO 5 yolks from large eggs

3/4 cup. sugar

300 gr. mascarpone at room temperature

450 gr. cream 35% fat very icy and whipped viscous

1 & 1/2 cup. milk cold (or strong coffee)

1/4 cup. coffee liqueur (optional)

1 package (176 g.) OREO with chocolate filling (minced)

If the cake is for children skip coffee and liqueurs. Substitute milk.
In a double boiler put for 10 egg yolks with the sugar and stir over low heat regularly with wire.

Remove from heat. Beat the mixture with a hand mixer fluffy well and thicken. Add the mascarpone and beat homogenized to combine.

Beat the cold cream to form a thick, occur until peaks stand from hitting. Gently add the cream of the cream egg and fold with a spatula.
In bowl mix coffee with liqueur (optional). If tiramisu is aimed at children skip coffee and liqueurs and the OREO dip in milk. Dip a biscuit in coffee or milk. Caution, do not soak simply dip. Array a layer OREO square Pyrex. Spread half the cream. Do another layer of dipped OREO and cover with the remaining cream.

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