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HOW TO DIY Wedding Cocktails

Oct 12th 2013 at 12:19 PM

HOW TO DIY Wedding Cocktails


diy wedding-cocktailsdiy wedding-cocktails How to DIY wedding cocktails and add a little pizzazz to your reception.

There’s no reason fancy drinks should only be served in swanky cocktail bars. How to DIY wedding cocktails and add a little pizzazz to your reception by creating your very own custom cocktail – it’s easier than you think!

I like to begin by choosing flavors that are in season – fall flavors like apple cider or Concord grapes will be arriving at local farmers’ markets any day now (if they haven’t already). Using these ingredients, I’ve created two multi-serve cocktails that are easy to make ahead of time and are perfect for fall festivities.

How to DIY wedding cocktails before we get started, here’s a little introduction on how I

set about creating a new cocktail.

I always start with a single serving, and then multiply for larger amounts, adjusting as I go.

For a custom flavor, it can be helpful to find a classic cocktail recipe on how to DIY wedding cocktails, and then switch out one ingredient. The more comfortable you get with how flavors work together, the easier it will be.

How to DIY wedding cocktails.


How-to Your Base Flavor (1.5-3 ounces) this is usually a juice — the fresher the better. You can also muddle fresh fruit to create the juice.

How-to choose Your Booze (1.5-2 ounces) for something warm and cozy; go with a darker alcohol like bourbon or dark rum. For a bright and refreshing drink, go with lighter alcohol like gin or vodka.

How-to choose Your Sweetener (.5 ounces) if you choose to use simple syrup, mix 1 part sugar, 1 part water. This can be infused with an additional flavor like an herb or spice. Other choices include maple, honey, or agave, diluted with equal parts water (so it doesn’t just sink to the bottom of the cocktail).


diy wedding-cocktailsdiy wedding-cocktails


Choose Your Acid (.5 ounces) Pick either lemon or lime. Shaken, Stirred or Neither For most cocktails, a cocktail shaker is filled with ice, then either shaken or stirred. Generally speaking, cocktails with more than 4 ingredients are shaken; shaking encourages flavors to blend and accelerates the melting process of the ice. Stirring is generally used for cocktails that have stronger alcohol content, like a martini or Manhattan.

Optional: Seltzer (1-2 ounces)

For a lighter, more refreshing cocktail, add a little seltzer water to the strained cocktail just before serving.




(Makes 10 servings)

You will need: 3/4 cup maple syrup 3/4 cup warm water 2 cups Concord grape juice 2 cups gin 1/2 cup fresh lemon juice Fresh Concord grapes, for garnish 1/4 cup demurer sugar, for garnish 1 large serving bottle Toothpicks or small skewers Cocktail glasses







Step 1: Gather your ingredients. Gently stir together the maple syrup

and warm water until thoroughly combined.








MapleConcord_031 MapleConcord_031

Step 2: Using a funnel, combine the maple mixture, Concord grape juice, gin,and lemon juice in the bottle. Close the cap and give it a gentle stir to mix,

about 10 seconds. Chill.








Step 3: Meanwhile, place two Cncord grapes on a toothpick or

skewer, and then gently roll them through the demurer sugar.


Step 4: When you’re ready to serve the drink, add the garnish grapes to each glass and set the bottle of the mixed cocktail next to your glasses for your guests to help themselves










Spiced + Spiked Apple Cider (Makes 12 servings)

You will need: 1/2 gallon fresh apple cider 2 cinnamon sticks

1 tablespoon fresh ginger, minced 15 whole cloves 5 cardamom pods

1/2 teaspoon nutmeg, preferably freshly ground 2 cups bourbon,

optional (Note: this drink also tastes great without the bourbon)

1/4 cup cinnamon sugar (1 teaspoon cinnamon + 1/4 cup sugar),

for garnish Lemon, for garnish 12 cinnamon sticks, optional Large

wide mouth Ball jar and ladle or a large jar with a spigot 8 ounce Ball jars






Step 1: Pour the cider into a large pot over low heat.






Step 2: Next, gather your spices. Place the ginger, cloves and

cardamom in a tea infuser and place in the cider. The cinnamon

sticks and nutmeg can be placed directly into the cider. Gently stir.








Step 3: Let the spices and cider simmer for 20-30 minutes,

stirring occasionally. Remove from heat and let cool.




Step 4: Just before you’re ready to serve, prepare your glasses.

Place the cinnamon sugar on a rimmed plate. Rub the rim

of each glass with a lemon, and then gently dip the rim into t

he cinnamon sugar. Add a cinnamon stick to each glass.





Step 5: If using bourbon, stir into the mulled cider or alternately, add

1 1/2 ounce bourbon to each glass. Ladle the cider into each glass and enjoy!


You may want to learn how to DIY wedding cocktails now

I hope that you will enjoy the video below and share it with your friends and leave comments for all to see.

Thank you. Enid Gauntlett


My phone number is  718-522-0737.


Skype: enid.gauntlett




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