Troy Rudd | troyrudd
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1 year ago

Forget Marketing - Let's eat TACO SOUP!

Aug 29th 2010 at 11:54 AM

TACO SOUP!

1 1/2 lbs. Hamburger meat
2 cans Corn
2 cans Pinto beans
1 can dark red Kidney beans
1 can Ro-tel (mild or hot)
1 pkg. taco seasoning
1 pkg. ranch dressing mix (not the dip mix)
1 8oz. pkg velveta

Brown hamburger and season as normal, I use garlic powder, salt, and pepper, in a large pot. Drain. Add the ranch dressing mix and taco seasoning to the meat and stir well. Do not drain any of the canned ingredients. Add all canned ingredients (including the juice) to the meat. Bring to a boil. While thats coming to a boil, cube the velveta and add to the soup. Once the soup has been brought to a boil cover and simmer on low for 30-45 min. Serve with tortilla chips. You can also serve with sour cream, shredded cheese, salsa etc. Enjoy.

OK... I can't just  leave without some kind of shameless self-promotion! :)

PS - Hottest home biz on the Net for 2014 and beyond!

http://www.TroyRudd.com


Troy Rudd
Rochester, Indiana
troyrudd100@gmail.com

 

 

 

6 comments
Please to comment
Feb 12th 2011 at 6:38 PM by NovaBlast
look very good ! something I should try myself lol Ill probably use another cheese other than velveta though
   
Jan 20th 2011 at 5:22 AM by nostate
I like the idea of sour cream on top. I might have to fix this for my girlie tonight.
   
Aug 31st 2010 at 4:37 PM by troyrudd
Hey...post your chili recipe!! :) Try the Taco soup with some velveeta in it...everything's better with cheese! :)
   
Aug 31st 2010 at 2:52 PM by blackfolder1
I use this same recipe myself except for the velveeta. Will try it like that. Love this soup in the fall and winter especially! Love chili too- surely you have a great recipe for that too! I used to own a restaurant in New Orleans and I love to cook! (Cook everyday!)
   
Aug 30th 2010 at 7:02 AM by troyrudd
It really is good... I really do make it, not just use it to market ;-) Give it a try!
   
Aug 30th 2010 at 3:44 AM by TimRR
wow yum
   

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