Tourists to Mexico are usually astonished by the difference between their idea of Mexican food (influenced by Tex-Mex and other fast foods), and the reality of traditional cuisine in Mexico. After all the 2 types of cooking are really far apart, and if you visit Mexico and never visit any of the traditional restaurants in Mexico (restaurantes en mexico), you could be doing yourself and your taste buds a huge disservice. Mexico has some of many innovative and exciting dishes in South America and its nationwide cuisine can hold its own against the likes of French cuisine or customary American cooking.
The first thing that many visitors notice regarding Mexican cooking is how important vegetables and fruits are to the dishes. Many restaurants in Mexico utilize foods that are available in their local area, leading to a wide variety of various dishes, depending upon that area of Mexico you are in.
On the coast, for instance, you may find a great number of seafood restaurants, whereas in the South you could be treated to a number of various vegetables and chicken dishes, and within the North you will get fresh steak, red meat and barbeque-style cooking. All of those differences mean that you may travel around Mexico, and never have to eat a similar type of meal twice in the week.
Restaurants in Mexico hold the ideal of home cooking close to their heart, that is demonstrated by the number of traditional home-cooked dishes, like the Tortilla soups, or fresh chicken salads. These dishes are simple to prepare and yet are filled with flavor and ingredients, making them filling, tasty and exotic. Even the Pozole, a well-known dish, was once just an easy winter soup intended to make utilization of stored or root vegetables.
Probably the most normal dishes that you will find in restaurants in Mexico is referred to as the Chilaquiles Verdes. This is often done using traditional corn breads, tortillas, with a fresh chicken salad including salsa and cheese. This dish is done using new ingredients, and you may usually see it included in small restaurants (restaurantes) as part of a four-course special. Cheap to make and to purchase, Chilaquiles Verdes may be a great dish for anyone who desires to sample a real taste of Mexico without having to step too far out of the Western idea of Mexican cooking. Once you have tried a few of these basic dishes, you can then branch out into more spicy or unusual dishes.