fat loss factor review Dietary treatment of Multiple Sclerosis: Fact or Fraud?
Most health professionals dismiss the idea that multiple sclerosis (MS), a degenerative disease of the nervous system, could be related to diet. Seems ridiculous that a mysterious disease that may be affected by something so simple. Before looking for answers in the kitchen, the medical profession expects the cure of MS comes from the high-tech research pinpoint a culprit - a virus, perhaps, or an unforeseen defect in the immune system.
However, when I ask doctors and dietitians on the overwhelming evidence showing that diet has nothing to do with the cause or the cure of MS usually appear empty-handed. I would like to see a study saying that diet is not going to help those affected by MS. In fact, all scientific evidence points to diet as the most useful strategy.
Multiple sclerosis is a degenerative fat loss factor ebook inflammatory neurological disease more common in the U.S., affecting mainly people between 15 and 55. It is characterized by various injuries-damaged areas, on nerve cells in the brain and / or spinal cord. The lesions are replaced by scar tissue, which causes disruption of the functioning of nerve impulses. The nearly 500,000 Americans with MS suffer recurrent attacks on the nervous system that deprive them of various functions and meanings.
An attack can take the eye of the beholder, the following may cause loss of bladder control; few months later, the force may lose an arm or leg. After 10 years with the disease, half of those affected by MS are severely disabled - bedridden, wheelchair or worse.MS is common in Canada, USA and Northern Europe, but rare in Africa and Asia. When people migrate from a country with a low incidence of MS (which inevitably change their lifestyle and their way of eating), your risk of contracting the disease increases. Many studies have investigated the environmental factors that might explain this difference in disease frequency among different populations. The main factor seems to be the most direct contact we have with our environment: our daily food intake.
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