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Fat Loss Factor - Diet - Guidelines for Diabetics Persons & Pregnant women

Oct 29th 2013 at 12:08 AM

Postprandial glucose levels depend solely on the content of a meal in carbohydrates. Preferred complex carbohydrates like cereals (wholegrain bread, wholegrain cereal) and fruit and vegetables, less impact on postprandial glucose levels than what ordinary (white bread, sweets).

Pregnant women with diabetes are advised to take three main meals and three snacks. Breakfast should have fewer carbohydrates to help maintain, as the morning insulin resistance is greater. Home Workout Generator Every patient should learn to measure blood sugar with a glucose meter and learn how to adjust your diet depending on the equivalent carbohydrate, so that the blood sugar to remain then buffered.

When to Insulin
If we cannot achieve Satisfaction with diet alone, you need to use medication with insulin. Approximately 15% of pregnant women with gestational diabetes go into insulin, and cannot achieve desired sugar levels with diet alone.
The American Diabetes Association recommends the administration of insulin when:
• Fasting blood sugar is 95 mg

• one hour postprandial blood sugar is 135 mg
Pregnant women with diabetes control their blood sugar 4-6 times a day pre-prandial and 1 hour after Home Workout Generator

On average of women who develop diabetes during pregnancy will develop in the next pregnancy. The American Diabetes Association recommends that all women with a history of gestational diabetes be tested every three years for diabetes, but if you are over 45 years old should be checked once a year.

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