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leading companies in the food industry across the Middle-East.al alali tells a story of rapid growth and success. After launching in Saudi Arabia in 1990 with a handful of products, we have continued to develop and are now considered one of the leading and most trusted food brands in
the Middle East.
The Next Dessert Trend – Be Prepared
When it comes to trend then it applies to everything including food. Whether you are a restaurateur or cook just for your family, it is quite important to understand what people want and what is trending outside. Research – a key element in understanding foodies – shows that there has been 10 percent rise in the number of people who like to have some kind of desserts after meal daily or at least twice a week.
Because people can’t live by cupcakes, cake pops or cronuts alone, it is good to know what will come in people’s palates in the coming year. An idea of the change in trend would let people to make the most of growing dessert demands. Also, it is said to provide a good opportunity to professionals to make more customers.
With green eating and snacking becoming the dietary standards almost every diner wants to satisfy their cravings for dessert foods without packing on calories. Studies show that more than a third of diners like to place order for desserts if it is available in mini portions. The fitness trend also encourages people to include substituting healthier ingredients – Greek yogurt and berries. However, the taste part is not something to sacrifice as believed by most of the foodies.
Desserts with a twist
A principle that triggered the cupcake craze is now being applied to every treat and sweet – infuse the long-time favourite dessert with innovative flavours and other high-quality ingredients. For example, cookies placed in ice-cream sandwich. Any kind of icing also makes a wonderful addition if some flavours are used.
Screaming for quality
Ice-creams lovers want small batch ice creams made using natural and high-quality ingredients and this is also going to be a hot trend in the coming year. Any researcher busy tracking what dessert foods are popping up on menus across the nation can simply say that people are more weight conscious and calories are completely out of their menu. Whether it’s ice-cream or any dessert, cooking it keeping calories low is crucial to win heart.
The dessert trend is simply awesome with some interesting twists and tale which every cook (professional or homemaker) has to follow seriously. The trend points toward some generous changes in eating habits which clearly takes to a healthy lane. Desserts are also keeping up with trend where people want to cut the fat and calorie content while keeping satisfied their sweet tooth.