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Air Curtains - Some Cool Benefits of Air Curtains
When air curtains were first made, their use was not so common and even not completely realized by the manufacturers. By the passage of time, air doors become a popular choice by most of the industries. It's not surprising that now they are widely accepted by all minor and major organizations and being used from a small café to a large aircraft hangar. All small and large businesses love to use this technology to maintain good hygienic conditions, eliminate dust, insects and bugs and to cut energy expenses.
It reduce energy costs by 20 to 30% approximately
Make the environment hygienic by preventing dust, insects and other pollutants
Bring the comfort level to 100% by maintaining the interior temperature at required level
All heating options like gas, steam and electric are available according to your building heating source
Wind stopping capability of 30 miles per hour
Temperature control efficiency is about 80 to 90%
Easy to install, easy to handle and maintain
With all other advantages, most favorite advantages of air curtains are
Less air condition energy loss
Greater hygienic and sanitation level
Complete prevention from all types of pollution
It is pollution control. Consider an industry where production unit is located inside the main building and all other sections of the organization are punished by the bad odors of fumes of different chemicals like fuel, oils, acids and greases. If the doors stay close the bad smell will not spread over all the building but when it is opened, it will spray the fumes everywhere. So here comes the best use of air curtains.
Another great use of air curtain is for food service providers. In food handling, insects like bees, mosquitoes, bugs and ants are big fans of sweets and other food items. To keep these fans out of the area, air doors make a stiff barrier between inside and outside atmospheres. So by the use of air door or curtains, you can run the bakery, restaurant or sweet shop in a crowded or humiliated area without the fear of mixing of pollutants with foods. Due to all these facts, food handlers like the use of air curtains to improve hygienic or sanitation levels and advanced customer satisfaction.
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