followers 9 popularity
following 0
jenniferalex65 is not in any groups


Study in english
jennifer Alex | jenniferalex65

Velvet Marquesas rum and red fruits

Jan 22nd 2014 at 8:20 PM

500 g. 60% chocolate

250 gr. butter at room temperature

150g. Icing

300 gr. sour cream

50g. rum

1 packet of petit beurre biscuits

For garnish

Whipped cream viscousĀ

red fruits

caster sugar

caramelized peanuts

We will use an oblong shape. The dress in film (and the walls). Finely chop the chocolate and melt it in a bain marie at low temperature. Once melted withdraw the pan from the heat. In a bowl, add the butter and icing. The beat for a few minutes to hang. A little bit pour in the melted chocolate, rum and cream.
Finally add the crushed biscuits. Pour the cake in the form. Cover with cling film and chill for about 3 hours in the refrigerator, to shake. Leave for 20 minutes at room temperature and cut into pieces - slices.

Put red fruit bowl (forest fruits, strawberries, etc.), sprinkle with icing and Zulu with hands to melt. Serve a slice Marquesas chocolate, garnished with whipped cream, sprinkle with fruit sauce and sprinkle with caramelized peanuts.

Please to comment

sign in

Remember Me

New to IM faceplate? join free!

Lost Password? click here