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The relationship between breast cancer and diet stories
All experts agree that maintaining a healthy weight can reduce your risk of developing breast cancer.These habits should be taken to help reduce the risk of breast cancer Add a cause of increased risk of breast cancer 6 ways to reduce the risk of breast cancer, but women should know http://caremesoftly2014.wordpress.com/2014/05/23/truth-about-cellulite-review-cellulite-massages-at-home/
You probably already know that daily diet greatly affects the risk of breast cancer - a number of foods that contain antioxidants for good health, while others may lead to a job increased estrogen and inflammation. In addition, all experts agree that maintaining a healthy weight can reduce the risk of root development of breast cancer . http://caremesoftly2014.wordpress.com/2014/05/23/acne-no-more-review-pathological-forms-of-acne/
But a recent study published in the journal Cancer Epidemiology, Biomarkers & Prevention shows that what you eat after being diagnosed with breast cancer plays a crucial role. In fact, positive women with breast cancer have a reasonable diet, the risk of death is much lower compared with other breast cancer patients, those with diets and less unreasonable quality. http://solvedcaretips.tumblr.com/post/86578776919/acne-no-more-review-acne-treatment-for-oily-skin
The relationship between breast cancer and about eating 1
All experts agree that maintaining a healthy weight can reduce your risk of developing breast cancer. Artwork
The study was carried out on 2,317 women menopause between the ages of 50-79. These women were diagnosed with breast cancer earlier and completed a questionnaire on diet after their diagnosis, including meal frequency, diet, consuming fats, and consumption of fruits and vegetables normally. All participants were women answered questionnaires at the beginning of the study, and many times after that. After tracking the average time of 9.6 years, 188 women died of breast cancer while 227 women died from other causes.
Compared with women with poor diet quality, those with a good diet will have the risk of death due to any cause was lower than 26%, and the risk of death from causes not related related to lower breast cancer to 42%. Interestingly, the researchers found no link between diet quality and risk of death from breast cancer. Diet quality as measured by an index was created by the U.S. Department of Agriculture and the National Cancer Institute, in accordance with the Guidelines of the American diet.
Basically, this study shows that compliance with guidelines for a healthy diet can reduce the risk of death after diagnosis of breast cancer. While researchers have not found a sure mechanism of this relationship, can still assert that women have better diets are also more energy-rich, lower daily calorie intake and consumption less alcohol consumption, level of education and higher incomes, along with a healthy BMI. All these factors can play a positive role in keeping them healthy.
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