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jennifer Alex | jenniferalex65

The most beautiful portokalopita

Jan 22nd 2014 at 8:09 PM

450 g. politico sheet

250 gr. Seed

250. gr. sugar

2 vanilla zest of 2 oranges

150g. orange marmalade with pieces

5 eggs, beaten

500 gr. yogurt

200g. sour cream

20 g baking powder

For the syrup

600 gr. sugar

500 gr. water

1 cinnamon stick

1 orange juice and zest

100 gr. orange marmalade

Grease baking pan 40x26 cm Preheat oven to 160 Âș C. Open the package and divide. Leave for 10 minutes to dry. The break it into pieces. Put in a bowl the oil, sugar, vanilla, zest, marmalade, eggs cream and yogurt. With wire mix to make batter. Finally add the baking. Mix. Pour the crushed dried sexes to wet and mix well.
Pour in a thin layer and bake for about 30 minutes to stabilize and browned. As we make the hot, pour the cold syrup. Allow to cool thoroughly and suck the syrup.

For the syrup
Boil sugar, water and cinnamon for 4 '. Add zest and juice and jam and let cool. Pour the hot portokalopita with cold syrup.
Serve with ice cream and nuts.

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