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fumicochadwick54 | kyleleonreviewscamm

The dough must go again in a warm place

Dec 4th 2013 at 11:50 PM

The remaining ingredients to room warm as possible - another flour, water or milk, eggs, oil or butter are kneaded by hand or with the dough hook of the hand mixer until smooth dough is formed, if you like, then adds raisins, pumpkin or sunflower seeds added. Become A Muscle Builder

The dough must go again in a warm place until it has doubled. Then they formed a loaf and bake it on a plate or in a baking dish about 60 minutes at 190 degrees more liquid and a longer rest period for wholemeal bread.

A Vollkornmehlteig needed, according to the aid a little more liquid and a little more yeast or a longer rest period than WeiƟmehlteig.

Because it binds more water and has much less gluten. For a basic recipe of aid recommends 500 grams (g) of flour, 30 to 40 g yeast, 250 milliliters of water or milk, a pinch of sugar for the yeast mixture, 1 teaspoon of salt for savory breads or 60 grams of sugar for sweet bread, 50 g oil or butter, 1 egg and 100 g raisins, pumpkin or sunflower seeds. 100% Money Back Guarantee

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