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Apr 25th 2014 at 5:56 AM

The higher the fat content in food, it seems to be more delicious

Often our bodies simply are not able to determine the fat content of the product - in most cases, we imagine their level just for the bright. For example, the cheese in any way seems to be a very fat food, and yet 60% of its composition is fat. Kyle leon scam Page:

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Recipes with "hidden cheese"

Although people on a subconscious level, like the taste so much as the feeling of fat food, the constant references to the dangers of fat intake just reduced their consumption

And that's where the cheese, not look fat, just solving the problem of producers.

Next time you're at the supermarket doing shopping, notice the huge amount of fast food, pizza and frozen foods with added cheese. People are so fond of the taste of the cheese, as in the end of their high fat percentage.

Practical Tips
Avoid foods in which the cheese is an ingredient used to enhance flavor (cheese bread, macaroni and cheese, lasagna, pizza), and never use the grated cheese dishes in the kitchen. Remember that in addition to the cheese flavor, you'll be adding a few hundred "undetectable" calories.

Also, refer to your genetic memory - a small piece of real good quality cheese at the beginning of the meal will accelerate satiety and reduce the amount of food consumed.

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