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super- micro state black tartary buckwheat tea

Dec 14th 2015 at 8:46 AM

Buckwheat starch content is between 63.3% and 72.5%, the study has found that buckwheat starch contains a relatively high proportion of resistant starch which results in a slow release of glucose, and therefore can be used as a good diet food for diabetic patients.

super- micro state black tartary buckwheat tea
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