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marilynaliza | healthiswealth

Moussaka with wild garlic and beef

Jul 2nd 2014 at 10:35 PM

We need: 1 kg potatoes 2 bunch of fresh wild garlic 500g minced beef Sour cream 2 eggs Béchamel sauce

Click here for the recipe Sol Preparation:   http://kenburgereview.tumblr.com/post/90050516024/how-to-maintain-your-cholesterol-and-blood-pressure

Boil the potatoes, peel and cut into thick slices arbitrary. Fry meat in oil, add salt, add the coarsely shredded wild garlic , bešamelno sauce and mix rapidly.

loaded into the baking pan layer the potatoes, add a layer of meat with wild garlic and bašemalom. Layers is repeated so long until we run out of ingredients.  http://kenburgeprogramme.thepro.dj/how-to-maintain-your-cholesterol-and-blood-pressure.html

The last layer should be coated with potatoes. The vessel was quickly mixing the eggs and add sour cream. Mix to a smooth mixture and pour over the moussaka.    http://deeandrathomas.svbtle.com/how-to-maintain-your-cholesterol-and-blood-pressure

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