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jennifer Alex | jenniferalex65

Lenten chocolate cake

Jan 22nd 2014 at 8:33 PM

3 cups. self-rising flour and sifted
2 fl.a sugar
1 teaspoon. soda
6 Tbsp cocoa
2 vanilla
zest of 1 orange
2/3 cup. vegetable oil
2 tbsp vinegar
2 cups. water
icing sugar (for sprinkling at the end)


Mix all the dry ingredients. The same make and liquids.

I drop liquid to solid and knock the mixer for a few minutes.

Ladon and flour a cake form.

Throw the mixture, plank and bake in preheated oven at 170 degrees for ¾ of an hour.

We will see if it is ready, dipping the blade of a knife or skewer stick from the cake. If it comes out clean the cake is ready, if not cook further.

I take the cake from the oven, leave to cool and invert on a platter.

Sprinkle with powdered sugar

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