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It's a little healthier, too ...
As much attention as it is intended to coffee, many scientific studies that have examined the coffee does not receive any other drink. During these studies we can find some that emphasize long-term positive effects of drinking coffee
. Coffee is attributed to factors that reduce the risk of developing type 2 diabetes (some time this disease has appointed onset diabetes), it has a beneficial impact against developing Alzheimer's and Parkinson's disease.
What is more, there are also people who secrete more enzyme CYP1A2 and can drink coffee almost like water. Güttler however says that any exaggeration completely redundant and unnecessary.
According to a German study drank 0.6 liters of filtered coffee per day, for human metabolism does not pose any negative consequences. http://melanieaddington.blogspot.com/2014/06/repairing-of-muscles-and-weight-loss.html
In addition to the caffeine in coffee an important role to play many antioxidants. Some break even dangerous free radicals. Free radicals generated as a result of excessive exposure to sunlight, exhaust gas and poison our environment.
"Of course the body's own antioxidant system, but coffee this defense mechanism further strengthened," says toxicologist Güttler. http://www.snackwebsites.com/website/edit/?website=umldqyfx#ws-page&id=15&preview=1
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