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Ingredient of chocolate seems to protect against type 2 diabetes

Jan 29th 2014 at 8:53 PM

Ingredient of chocolate seems to protect against type 2 diabetes
Bar of chocolate
Consuming large amounts of flavor nodes may protect people from type 2 diabetes. Those British researchers have discovered. The flavor nodes in question are to be found in chocolate, tea and berries. Inter alia

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The researchers draw their conclusion based on a study where nearly 2,000 people participated. The subjects completed a questionnaire about their diet. Also, some blood samples were taken. "We found that those who ate a lot of anther canines and flavones were less sensitive to insulin," explains researcher Aiding Cassidy out.

"A strong resistance to insulin is associated with type 2 diabetes, so what we see is that people who eat foods containing a lot of Anthony anions and flavones - like berries, herbs, red grapes, wine - are less likely to develop the disease. "Researcher Tim Specter adds:" It is an exciting discovery that some ingredients of foods that we consider to be unhealthy - still contain some healthy substances "- like chocolate or wine.

The researchers also studied the extent to which the subjects had to do with inflammation. Chronic inflammation associated with diabetes, obesity, cardiovascular disease and cancer.

The research shows that bringing ingredients from berries, chocolate and wine, the number of infections down. "We also found that those who most ant cyanine ate were the least likely to suffer. Chronic inflammation"

And those who most flavones ate, had greater amounts of a specific protein that a number of metabolic processes, controls, including the glucose level in their body.


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