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jennifer Alex | jenniferalex65

Infected and tainted meat

Jan 31st 2014 at 8:42 PM

Genetic information and that is wrong, because this new form of Ecolab is perfectly adapted to the human variant, so it survives. The genetic material may then move on to another germ that a disease can provoke. From the time that man should be treated with antibiotics, then dealt with the problem arises because contain pathogens and antibiotic resistance genes will thus have a reduced effect.  http://www.bodyactive-nation.co.uk/forum/Exercises/5446-The-Best-Biceps-Exercise-You-re-Not-Doing#p70223

Puts it simply: "It digestive system is a kind of reservoir where bacteria can go shopping, they can the resistance pick out that they may be of service when a person is treated with antibiotics, their only goal is survival.. . "

A study by Test-Chats

Test-Chats did a study on the amount and types of bacteria that are in our flesh. It surveyed 105 chicken breasts, pork 38 pieces and 38 pieces of beef on the presence of ESBL. Test-Chats bought the pieces of meat in April and August 2013 in supermarkets, but also butchers and small shops. The same tests were also conducted on chicken from Italy, Spain and Portugal.

This research showed that ESBL-producing bacteria in a lot of our meats are reflected. Specifically contained 73 percent of the chicken breasts, sixteen percent of the pork and eight percent of the beef enzymes Is obvious

 

 

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