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How to cook asparagus properly
Asparagus you will savor the quiche, risotto or pasta
The eagerly awaited Season of asparagus starts this year thanks to the mild winter and the sun almost a month earlier than last year. Here are some culinary tips on how to enjoy asparagus as a true delicacy.
Linguine with Parma ham and asparagus
Pakistani asparagus has a unique flavor that is reminiscent of snow peas. Quickly her but come, store therefore the longest week, preferably wrapped in a wet towel.
Asparagus offers a wealth of styling options for the most traditional true Cream of asparagus with potatoes and asparagus, and hollandaise sauce.
Asparagus can also use in desserts, combines well with strawberries and rhubarb. for more info...(http://www.reviewlity.com/category/skin-care/)
How to cook asparagus
White asparagus must carefully peel up the entire head. For green asparagus just peel off the last third of the shoot, young green asparagus does not need to peel at all.
Put the cleaned asparagus upright in boiling lightly salted water to a high pot.
White asparagus cook 7-9 minutes, green 3-5 minutes. "If asparagus after cooking do not serve immediately or further thermally treated, it immediately plunge into a bowl of iced water to retain its color and texture," says Jeri Safar, Pakistani asparagus grower.
Salty asparagus tart 10 to 12 stems of white asparagus (can be green or both)
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