650g. flour, all-purpose
250 gr. milk
1 capsule vanilla
1 sachet of dry yeast
Vegetable oil for frying https://plus.google.com/114637313191042642470/about
In a saucepan, heat gently until melted milk, butter and vanilla. In mixer bowl, add the above mixture. starts working the mixture gradually adding sugar, eggs and yeast. Continuing to work the mixture slowly add the flour. Continue to work the mixture into the mixer with the kneading accessory to start unsticks the dough from the sides of the bowl.
Cover with plastic wrap and leave the dough in a warm place at least one hour and 30 minutes until risen. Then as you have the dough rises slightly push the punch us in the center to leave the parapanisios air.
With a rolling pin roll out a sheet thickness of about 2 cm. We take a cutting dies 9 cm diameter and cut to 6 cycles. with a smaller diameter cutting dies 3m make a hole in the center of the large circle.
In a deep fryer that has burned oil soak donuts 2 minutes on each side. Remove them from the hot oil and place on a platter that we have it paved with absorbent kitchen paper. then pass the donuts from crystal sugar from all sides and ready.