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Eating whole egg can improve the level of blood fats

Mar 27th 2014 at 12:37 AM

In a recent U.S. study, researchers from the University proved Connecticut that eating whole egg can improve the blood lipid profile in patients with metabolic syndrome,

also helps in the diet to lose weight and suffers nearly 34% of the American people from metabolic syndrome, a condition which is common among women than men, because they are unable to exercise physical activity for a period of half an hour at least a day.grow tallerĀ  review The person is sick syndrome metabolic when suffering from three symptoms at least of the problems health following: high triglycerides body, lower cholesterol Hassan HDL, and large waist circumference, as well as increasing blood sugar and high blood pressure . People who suffer from this problem often end up diagnosed with heart disease and diabetes.
It is shunned by many of the foods that control cholesterol in eggs is that some believe that after the age of forty should limit the person from eating no more than one egg a week,For More InformationĀ

but this study has shown that this error is common belief.
In this study, the research team by dividing the sample of men and women in middle age, and suffer from metabolic syndrome into two groups: the first was dealing with three eggs full every day, while the other group was dealing with a protein substitute for eggs as part of a diet to lose weight.

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