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Jon Doe | the_mask
Sick and tired of all the lies being spoon fed us about e-v-e-r-y-t-h-i-n-g!? Want the truth!? ==>

Does this prove that the iIluminati are indeed poisoning us?

Aug 18th 2012 at 8:39 AM

Sick and tired of all the lies being spoon fed us about e-v-e-r-y-t-h-i-n-g!?

Want the REAL truth!? Then here it is!!==>

It is impossible to list all the additives that you might find in your food
and you will need to do more research, consult your doctor and the product
manufacturer to get all the information you need to make a reasoned decision.
Suffice to say that there are over four hundred additives permitted to be added
to food in North America and many of these are known to cause potential health problems.

As an example consider the following:

Your decaffeinated coffee probably contains the solvent methylene chloride.

Your orange flavoured drink has tricalcium phosphate, cellulose gum,
Xanthan gum and the colour tartrazine which is already banned in some countries.

Your yellow cheese has added colouring, possibly titanium oxide which is banned in Europe.

Your bread may have sodium-stearoyl-2-lactylate, caramel and calcium propionate.

Your margarine contains potassium sorbate and monoglycerides.

Your pickled cucumbers probably contain polysorbate 80, alum and artificial colourings.

Your sausages contain nitrites, which are known to cause cancer.

Now there is the added threat that may be posed by foods that contain
genetically modified ingredients and this is particularly difficult
in North America where there is, as yet, no mandatory labelling requirement.

Consider the following examples.

The celery, cucumber,lettuce,cabbage and beans you buy will often have pesticide residue on them.

The apple, pear, pepper that looks so enticing and fresh are probably coated with paraffin wax.

The delicious looking grapes may well be carrying sulphites which are dangerous for some asthmatics.

The safest thing to do is to avoid all foods that contain any additives whatsoever
and this can most easily be accomplished by eating only those foods that have been organically
produced and are certified as such by a reputable organic certification body.
This need not be any more expensive than buying any other kinds of food though, regrettably,
many organic growers and suppliers have taken advantage of the situation and charge high premiums
for the privilege of eating safe food. You may have to search around and "ňúnegotiate'
but it is the very best and safest route if you are able to take it.

If the organic option is not available to you then you must learn as much as you can
about the additives which are used, the ones that are the most threatening and dangerous
and how to identify them in the foods you buy. Wash all fruit and vegetables as thoroughly
as you can and peel apples, pears, potatoes etc. before eating or cooking.
This does remove much of the goodness but at least it gets rid of the residues on the skins.

The threat of all these additives cannot be minimised. Children,especially,
are at risk though there is an element of risk to everyone. Next time you're in the supermarket,
look more closely at the labels and ask yourself whether you want these extras on your food.

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