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Health Research
Abbie Carlton | abbiecarlton456

Disease less Review - Breast cancer and dairy products

Jun 16th 2014 at 11:15 PM

This raises growth hormone in men 47% increase in prostate cancer and in women 233% higher risk of breast cancer. Milk increases the levels of this hormone by 10%, so for many of the shows that we should not drink milk.

But - as claimed by two young scientists - studies show that the risk of prostate cancer and helps reduce the consumption of soy crops protects against breast cancer. However, soy protein increases the levels of this hormone more than milk - even twice!

Breast cancer and dairy products

Among the many dozens of various diets that are designed to combat breast cancer, a diet with a complete deletion of dairy products.

However, Aidan Joggings and Glenn Matter explain in their book, The Lies of health, eating habits EPIC research, which was carried out in more than a quarter million women made the discovery that the consumption of dairy products and the incidence of breast cancer, there is no connection!  Diseaseless EBook

Another study from 2011 on the contrary, showed that people consuming dairy products frequently have compared to people who do not eat dairy products almost, reduced risk of breast cancer by 15%! Calcium alone has then by studies on cells of breast tissue rather positive and protective effect (in tests on rats have shown that calcium inhibits the development of mammary tumors).

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