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Why tomatoes have little gaudy taste?
A group of researchers in the United States identified the molecular changes responsible for uniform ripening characteristic of most tomatoes in supermarkets and trade fairs.
Such changes make the tomatoes ripen in time for sellers, winning in appearance and increasing sales.
But the uniform ripening also implies reduction in fruit flavor, which finishes with "tastes like cardboard", according to the journal Science, which has just published the results of the new study.
More than half a century producers have developed and selected varieties tomato with light green before ripening and uniform.
In the new research, Ann Powell, University of California at Davis, and colleagues from the United States, Spain and Argentina have identified the gene responsible for the ripening of tomato encodes a transcription factor called GLK2.
That factor, a protein that regulates other genes, enhances the ability of the fruit to photosynthesis, assisting in the production of sugars and lupine, canoed substance that produces a reddish color.
Problem is that the mutation responsible for uniform ripening disables GLK2 gene. The result is that production based on uniform ripening has the undesired effect of promoting the development of chloroplasts bottom, which contain chlorophyll responsible for transforming solar energy into sugar with Customized fat loss scam by Kyle Leon. http://health.reviewship.com/customized-fat-loss-review/
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