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Beneficial sea food

Jan 10th 2014 at 3:13 AM

Pearls from the sea

They are especially beautiful in the fall or winter, at low tide to see the best and have typical zees make: mussels. Not everyone likes, but a mussel meal once in a while can be quite tasty. Furthermore, mussels rich in protein and therefore a good meat substitute. Remo van deer Lei (founder of Guerrilla Food) tells where mussels are and how they can eat it. Tastiest

For wild mussels you do not have to look far, because you can find them all over the Dutch sea. But the best time is to be the autumn and winter, while in summer and spring, the mussels are still small and they do not have the most optimal flavor. Adult mussels are between four and six inches wide. It is best to wait until the water is low, because the turbid seawater in the Netherlands, it can still be quite difficult to find them. Search by stones, rocks and poles around - there are mussels clinging to it. Avoid sandy areas, because there can also sit in the sand mussels.

Wild mussels with beard

Very important when eating wild mussels is that they advance washes in a bucket of water. Discard the mussels that are not folded away. The beard - the piece with which the mussel clings - you remove the sliding pull out there.

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