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Bacterium that is mainly found in chicken meat
Bacterium that is mainly found in chicken meat, Get chicks generally preventive antibiotics against diseases through their drinking water. According to Test-Chats call the numbers to urgently intervene because our health is at stake. It wants to wake people up, but at the same time to point out that this is not a doomsday scenario. There are indeed solutions to this problem.
Bacteria on the meat qualify the problem. "The bacteria at issue here, sit on the flesh and not in it. They often come visit during slaughter and cutting and therefore not in the muscles, but on the outside. This is important to know, because when you the meat bakes, there is no longer any bacteria., there is no bacteria at temperatures of a hot pan (over 70 ° C) survives. So on the outside they die and inside there are none. "
The "bad" bacteria are in the flesh and not in it, Professor of Obstetrics, reproduction and herd health http://www.transformyourshape.co.uk/Forum/viewtopic.php?f=12&t=70&p=128#p128
If it passes chopped example, is different. In addition, the bacteria can be on the inside, and the risk is therefore greater. "For meat you need to make sure that it is cooked up inside. Dangerous are raw ground beef and raw steak tartar.
Bacteria that there possibly are, are not fried and thus live on. It is not life threatening. For young people who are in good health, there is no risk. But the YOPI's (young, old, pregnant, immunodeficiency) you must therefore pay attention. risk that these are weaker and therefore more susceptible to bacteria. "
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