Allergies caused by milk
Numerous scientific studies have shown that this method has no effect on the prevention of the allergic reaction.
Special Considerations: food allergies and children
Allergies caused by milk and / or soy are particularly common in children.
These allergies sometimes do not involve hives and asthma, but they usually cause cramping, and impaired growth. Children are particularly susceptible to this allergic syndrome due to the immaturity of their immune and digestive systems.
Allergy can begin days or months after birth. More severe cases may benefit from the use of corticosteroids.
Familial atopic history is common. Fortunately, with time, the intensity of gastrointestinal disease decreases and tends to disappear during the first years of life.
There is no conclusive evidence that breastfeeding prevents the development of food allergies later.
The exclusive breastfeeding, however, delays the onset of food allergies as postponing children's exposure to food allergens potentially.
However attention should be paid to the fact that some allergens ingested by the mother can be eliminated by milk and cause manifestations in infants.
Food allergies are rare disorders in patients with gastrointestinal symptoms. Other diagnoses should be thoroughly evaluated in patients suspected, since allergy treatment can bring about a considerable degree of anxiety and loss of quality of life for the patient, without regard to the possibility of more serious disorders are hidden under this diagnosis dangerously. http://www.healthprocon.com/basic-stretching-exercises/
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