Kelp is already in several countries including the UK used in the treatment of patients with cancer.
Nadia Bryon ova, the British therapist of Breast Cancer Haven charity which provides comprehensive care for women with breast cancer, she told the Telegraph: "We are bombarded with chemicals from pesticides and fungicides; chlorella helps them get out of the body."
It helps to fight cancer.
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A study of South Korean scientists has revealed powerful anti-cancer ability of chlorella, including the ability to repair damaged DNA and affect gene expression.
The most important finding was that the arytenoids contained in Chlorella could be used for prevention of cancer in humans.
Other research has demonstrated anti-cancer effects, the results of which appeared in the International Journal of Food Sciences and Nutrition in January 2008.
According to this study, chlorella is able to suppress the enzyme that leads to the initiation of cancer and pain that accompany it.
Another study examined the effects of chlorella breast cancer where the tumor was transplanted to mice, which were first fed Chlorella. The result was a 70 percent of surviving rodents.
Cancer Treatment engaged in a study of fifteen patients with terminal cancer who were treated with high doses of chlorella, sometimes in combination with chemotherapy and radiation.