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Erika Elsi | healthnews

Antioxidants Against Cancer

Nov 2nd 2013 at 12:54 AM

Apples are known for antioxidant activity of flavonoids from pectin; Antioxidants allow us to detoxify the body and help prevent a number of diseases, and the professional and scientific conference ' in Pharma ANTIOXIDANTS 2013 ', which will be held on 13 September speakers will talk about the other aspects of antioxidants and their impact on health . We bring you the opinion of our expert nutritionists about antioxidants and their importance

Antioxidants - substances that means life; as a nutritionist, I often wonder that scientific discovery is most important in the history of the science of nutrition. In a complex and interconnected extremely interwoven scientific field of nutrition is difficult to opt for a particular 'top list'. However, I am inclined to point out that the discovery of the importance of essential fatty acids such as omega-3 fatty acids and discover the importance of antioxidants in the diet on human health is one of the greatest achievements in nutrition.

Antioxidants in the diet are the following nutrients: vitamin C, vitamin E, and the mineral is selenium. From the category that belongs neither vitamins nor minerals are very important arytenoids and flavonoids. Antioxidant activity is not an exclusive right nutrition profession, moreover. Antioxidant enzyme systems, such as those in the liver 'crypto' exist in our bodies, spending a very important life processes in cells. They allow us to detoxify the body and metabolic changes in medicine. For example, when you breathe in a toxic chemical vapor or smoke when you breathe, eat potentially harmful chemical substance, just us antioxidant enzyme systems in our body protection to prevent a cancer or some other disease.check the following post

When you drink a drug, it is very important how such an antioxidant enzyme system to accept will. But if we have mentioned their 'defense' forces, in what is the problem? It occurs when the situation gets out of control and when in our diet underrepresented antioxidant element and does not come from eating enough to support the current 'defense' system. If dominates uniform diet, the result would be undesirable changes in our cells and tissues.

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