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Homemade reduced calorie eating plan foods

Dec 16th 2014 at 6:05 PM

Cool honey conventional Chinese rice-pudding Components: rice, honey, mayonnaise. Practice: one 1st, wash the rice, after which soaked slimming soft gel botanical in drinking water. Two would Zongye clean up, dry, use 3 to 4 for each dumplings bamboo leaves, pack into dumplings. three pot drain, include steamed dumplings. four initially with high warmth for 1 hour, after which modify simmer for 3 hrs. Suitable cooking procedure drinking water. five cooked, soaked in drinking water for a number of hrs inside the pot, after which eliminate and dry. six reconcile even the honey and miso. seven dumplings peeled, reduce into compact items. Into the dish, dip some of the sauce and serve.

Crystal dumplings Materials: sago, bamboo leaves. Practice: one sago clean up and drain put aside. two Get rid of the bamboo leaves, soaked, after which scrub clean up and flush far more instances, reduce with scissors Zongye really hard stem, drain the drinking water reserve. three Get a bamboo leaves, rolled right into a tube form, place a spoonful of sago, pack into dumplings, the use of white line bundle. four pot boil drinking water, the drinking water boiled, steamed dumplings around the pot for half an hour to come back up with just after cooler may be eaten. Radish mushroom dumplings Components: rice, bamboo leaves, radish, mushrooms. Practice: one Get 4 spoons of glutinous rice flour, include balled. two in to the boiling drinking water and prepare dinner till surfaced, picked up. three. The remainder of glutinous rice flour in to the container, include sugar, salad oil, warm drinking water, dough, knead the dough. four radish dry clean up, reduce into compact items. Soaked mushrooms, reduce into cubes. five When the place the oil, just after the warmth place mushrooms and radish rose. Add seasoning and flavoring amount. six round glutinous rice dough knead again squashed, place fillings in round ball. Bag with bamboo leaves into compact triangles. seven with cotton rope fastened in to the steamer steamed.

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