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Jennifer Austin | fitnessexpert1

Foods That Help Reduce Cellulite Effects

Feb 13th 2014 at 2:19 AM

Actuate the lymphatic system, contributing to the attainment of a light, toned and shaped legs, and therefore for an improved silhouette.

Active local circulation, significantly contributing to the reduction of localized fat
Furthermore, rearranges the collagen fibers responsible for the firmness of the skin by normalizing the collagen production of fibroblasts level. Maximum dose: 2 g.

 

Cherry
This product contains several plant proteins, tannins, calcium, iron and vitamins A, B and C. It has diuretic and purgative characteristics, decreases body and acts on the disposal volume of liquid.

Green Tea
Green tea contains active compounds that stimulate metabolism by increasing the burning of fats by the body.

I.e. transforms fat into energy by mobilizing localized fat. In addition, it has a thermo genii action on adipose tissue and stimulates biolysis. Maximum dose: 2g.

Chicorium
The roots of this plant, commonly called chicory, are particularly rich in insulin and sequin terrene lactones. Its diuretic action is promoted by insulin.

Promotes the improvement of peripheral lymph microcirculation
Coleus Mobilizes fats and reduces the volume. When consumed in large amounts or for long periods can cause gastric irritation.

Chromium is a mineral that participates in the metabolism of fats and carbohydrates.

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