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Thermodyne Foodservice Products Inc. forms a new partnership with Kochman Consultants, Ltd. (KCL)

Nov 25th 2015 at 10:02 PM

1888 Press Release - Thermodyne Foodservice Products, Inc. is pleased to announce the addition of its slow cooking, holding, and food warming equipment product lines to the Kochman Consultants, Ltd. (KCL) AutoCAD based foodservice equipment library. This partnership allows Thermodyne dealers, equipment representatives and customers to easily access dimensional drawings of Thermodyne units.

Fort Wayne, IN - Thermodyne Foodservice Products, Inc. ( has recently added its food warming equipment drawings, diagrams, and specification sheets to the Kochman Consultants, Ltd. (KCL) AutoCAD library. A foodservice industry leader in PC based CAD symbols; KCL provides AutoCAD and Revit equipment diagrams and specifications to equipment manufacturers, consultants, dealers, architects and engineers.

With Thermodyne including their product line's 2D and 3D drawings as well as specification sheets, both customers and designers can quickly and effectively download a complete kitchen layout into their AutoCAD or Revit program. This enables foodservice equipment to be accurately specified at the design stage.

The KCL AutoCAD library consists of over 120,000 CAD drawings from 218 individual foodservice equipment manufacturers'. Product lines feature images, 2D and 3D drawings, detailed specification sheets, as well as other manufacturing information. With all of this data and equipment facts in one location, users save time and money. The KCL AutoCAD application is designed specifically for use with AutoCAD LT, AutoCAD Release 14 through 2016, or any CAD package compatible with AutoCAD Release 12 drawing files. To directly view your information via the web, please go to

About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in manufacturing of countertop and full size slow cooking, holding, and food warming cabinets. Each unit features Thermodyne's patented Fluid Shelf® Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.

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