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Smell the Fresh Aroma of the Indian Dishes

Aug 19th 2015 at 10:29 PM

The food of India is famous all around the world. The spices and addition of different natural ingredients makes the food very tasty. Indian is known as the land of spices, where spices of varying colours and diverse regions are used to make different cuisines. The cuisines of different parts of India are unique in flavour and aroma. The food menu that is available in Indian Restaurants in Atlanta consists of cuisine from all across the country of India. The Indian restaurants are known for the mouth watery dishes with very strong aroma of fresh ingredients and spices.

The restaurants dealing in Indian foods generally divide their menu cards into different cuisines. The food habits and the cooking style in the different parts of India are diverse. Every geographical location in India has its own food culture. Thus, availability of such cuisines in Indian restaurants is easy. The chefs responsible for providing the Indian Food with Desi Tadka Atlanta come from various regions of India. The cuisine of India is divided according to the regions. The cuisines of south India is rich in green content. The food of north India is very spicy and mostly roasted stuffs are available in this region.

The Spicy food Style

The restaurants generally have some grilled or fried dishes as starters in their menu. The states may also include veggie salads made out of different types of vegetables available in India. The main course can be Mughal style which consists of popular Hyderabadi Biryani, Chicken Tandoori and other mouth watering spicy dishes. Several kinds of Punjabi food are also popular in Indian Restaurants in Atlanta such as the Tandoori Roti which is served with butter and Palak Paneer. Butter nun is also a type of Roti which is served with shredded chicken or mutton pieces popularly known as Keema or Bharta in Indian dialect.

The dishes made out of pulses available from various parts of India are also used to make exciting and flavorous dishes. The Indian Food with Desi Tadka Atlanta is a very popular example of the varying food habits. The Desi foods such as Indian rice made up in different style of cooking are swerved with Tadka. Tadka is originally a dish made out of pulses. The Tadka can be made out of mixtures of pulses and they are unique in taste for the use of rich spices. The Tadka is very popular cuisine in all the Indian restaurants

Author Bio:

The writer of this article is a food buff and specialises in various dishes in Indian Restaurants in Atlanta and has cooking experience of rich Indian Food with Desi Tadka Atlanta, for more information visit www.gadesi.com

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