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Obsessed with finger-licking Singaporean Cuisines

Sep 2nd 2015 at 10:07 PM

Singapore is quite popular as Asia's one of the most advanced countries, known truly all over the world for its prosperity and wealth. When it comes to the best tourist destination on this planet Earth, Singapore positions in the top rankings because of its truly multicultural heritage and its vibrant culture, that really appeals to most tourists.

If we talk about Singapore's top tourist attractions, there is endless choices starting right from Marina Bay, the famous Marina Bay Sands resort, Merlion Park having two Merlion statues known as the unofficial mascot of Singapore, ArtScience Museum in spectacular 'lotus-like' design, the Esplanade Theatre , Singapore flyer - the highest ferris wheel standing tall at 165 meters, Chinatown - high concentration of ethnic Chinese, Buddha Tooth Relic Temple & Museum, Sri Mariamman Temple, the Botanic Gardens and ...this list will go on and on.

What's more? Singapore is a heaven of delicious taste and it is best known for the city-state’s hybrid cuisine. Here, you can enjoy delicious local comfort food dishes from hokkien mee to fish head curry; the famous Tian Tian Chicken Rice to orh lua (oyster omelette); traditional Chinese dishes with Malay sauces and spices to the ayam buah keluak (chicken braised with turmeric, galangal and lemongrass cooked with Indonesian black nuts).

Where to go for truly unforgettable dinning experiences?

Eggs and Berries - a great place in Singapore to delight your taste buds with delicious Singaporean cuisine. This restaurant offers the great flavours, wonderful taste and fresh ingredients - everything with the luxury of service coupled with world-class modern amenities. Every time you step inside this eating outlet, all you feel delighted about the remarkable experiences in a refreshingly modern way to create unique and lifelong memories.

Under its outstanding and unforgettable dining menus, this renowned restaurant offers delicious Egg Benedict, all day breakfast Singapore, spicy baked beans, the smoothie-like honey-made mocktail drinks, toasted English muffins, poached eggs, stacked pancakes, sandwiches, Chinese dim sum, lobster spring rolls, the kueh pie tee, kaya toast (filled with a jam made from eggs, sugar, coconut milk and pandan), fresh mantou (Chinese bread buns) and dozens of scrumptious dishes.

Beyond its wide ranging meals, this restaurant offers the finest dinning pleasure defined by the privacy and intimacy you're always expecting amidst luxurious surroundings. Its ambiance allows you and your invited guest unrivalled comfort intelligently defined by a sensibility of intimate design and eclectic culinary experiences. What else we can expect?

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